Bacterial Infection Linked to Guillain-Barre Syndrome Shows Chlorine Resistance

Recent cases of Guillain-Barre Syndrome in Pune are linked to a chlorine-resistant bacteria, raising health concerns in local communities.

Bacterial Infection Linked to Guillain-Barre Syndrome Shows Chlorine Resistance
Bacterial Infection Linked to Guillain-Barre Syndrome Shows Chlorine Resistance

Pune: There’s been a worrying spike in Guillain-Barre Syndrome (GBS) cases in areas like Nanded and Kirkitwadi. These places, with over two lakh residents, get their water straight from local wells and the Khadakwasla dam, skipping the usual treatment by the Pune Municipal Corporation (PMC).

Recently, three patients suspected of having GBS were admitted to Poona Hospital, and tests showed they had a bacterial infection called campylobacter jejuni. What’s concerning is that all three are from the same neighborhood.

Nandkishore Jagtap, who oversees the water supply for PMC, mentioned that while the water is chlorinated, this particular bacteria has shown it can resist chlorine. To tackle this, they’re planning to boost the chlorine levels in the water from 5 ppm to 7 ppm across the city.

Prithviraj BP, an additional municipal commissioner, pointed out that contaminated water or food seems to be the main culprit behind these GBS cases. Most of the cases are popping up in Nanded Gaon and nearby areas. They’ve sent water samples to the National Institute of Virology for testing, and results should come in soon. Meanwhile, teams are visiting affected homes and clinics to check on residents.

He also mentioned that people with previous infections might be more at risk for GBS. They’re looking into whether past Zika virus cases could be connected to the current situation. In the meantime, they’re advising everyone to boil their water and be cautious about eating out.

PMC is assuring everyone that local healthcare facilities are ready to handle the situation. They have enough immunoglobulin, a key treatment for GBS, and are even planning to stock up more just in case.

“Don’t panic,” Prithviraj said. “Last year, we had similar cases in Akola, and we’re keeping a close eye on things.” They’re stressing the importance of boiling drinking water and keeping food hygiene in check to prevent more cases from popping up.

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