Burns Night Supper celebrates Scotland’s poet with haggis and whiskey, a tradition that brings people together in joy and remembrance
At the heart of this celebration is haggis, a dish made from sheep’s heart, liver, and lungs, all mixed with spices and oats. It’s served with neeps and tatties, which are mashed turnips and potatoes. And of course, you can’t forget the Scotch whiskey!
The first Burns Night Supper took place in 1801, and it was a way for friends to remember Burns on the anniversary of his death. They enjoyed haggis and shared stories, and it quickly became a beloved tradition.
Guests gather around the table, and the evening kicks off with the “Piping of the Haggis.” A bagpiper brings the haggis to the table, and someone recites Burns’ famous poem, “Address to a Haggis.” It’s a fun and lively atmosphere, filled with laughter and song.
Over the years, the supper has evolved. It used to be a men-only affair, but now everyone is welcome. The night ends with everyone singing “Auld Lang Syne,” a beautiful way to celebrate friendship and togetherness.
In places like Pune, the Burns Night Supper has become a cherished event among the Scottish community. It’s a chance to connect with their roots and share a taste of home, even when far away.
So, whether you’re in Scotland or Pune, the Burns Night Supper is a delightful way to honor a great poet and enjoy some delicious food with friends.