AIIMS Doctor Warns About Foods Linked To GBS Outbreak In Pune Urging Caution

A Pune doctor highlights food safety amid a GBS outbreak, urging caution with contaminated food and water to protect health.

AIIMS Doctor Warns About Foods Linked To GBS Outbreak In Pune Urging Caution
AIIMS Doctor Warns About Foods Linked To GBS Outbreak In Pune Urging Caution

Pune: Recently, Dr. Sehrawat has been raising alarms about food safety due to a Guillain-Barré Syndrome (GBS) outbreak. She’s urging everyone to be careful about what they eat and drink.

She suggests steering clear of eating out and avoiding contaminated food and water. Foods like paneer, cheese, and rice can easily get contaminated if not stored properly. To boost immunity, she recommends adding more vitamin C-rich foods to your meals.

GBS is a serious autoimmune disorder that can mess with your nervous system. It starts with tingling in your hands and feet, but it can quickly lead to weakness and even paralysis. In some cases, people might need help breathing.

Dr. Sehrawat is particularly worried about how fast symptoms are progressing in this outbreak. Some patients have needed ventilators just days after showing symptoms. But she reassures everyone that if treatment starts within two weeks, the chances of recovery improve significantly.

“Stay calm and take the necessary precautions,” she advises. “Taking care of your health and diet can help reduce risks.”

As things develop, health officials are keeping a close eye on the situation. They’re reminding everyone to stay alert, especially since there’s a growing connection between gut issues and GBS.

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